Day 7: Quickie but goodie

make time pic

This is all I got today, folks. I got to work a little later than I had planned and I was slammed all day long. Before I knew it, it was 4 pm. I had about 2 hours and 45 minutes to hit the gym, take a shower, eat dinner and drive out to the valley to make my meeting at 6:45 pm. It would have been easy to skip the work out-push it to tomorrow. Instead, I ran over to the gym and lifted for an hour. I killed it, too! I was focused and had tunnel vision and cut my rest periods in between sets a little shorter than normal. I ran into the showers & rinsed off. Got in my car and jumped on the freeway and proceeded to scarf down the turkey meatloaf and raw asparagus I had prepped the night before. I made it out to the valley…just in time to get a text telling me my meeting had been cancelled. Ha! Still felt like a champ. Did I enjoy taking a 30-second shower where I didn’t even wash my face or re-do my makeup? Hell no. Was it comfortable eating cold turkey meatloaf in my car while sitting in traffic? Double hell no. But sometimes, that’s what making the time looks like. Am I glad that’s what I did instead of making an excuse to skip the gym? Absolutely.

I’m also totally feeling the Boy Scout motto: Be Prepared!! Here’s the reality: had I not prepped my food the night before, I would have had to skip the gym to make time to stop and buy dinner on the way to my meeting. Most likely, that food would not have been as healthy as my awesome lean turkey meatloaf. Cheat meal + skipping the gym = no bueno.

I’m finding it’s all about making tiny changes and sacrifices. I’ve realized that in all other areas of my life, if I want it bad enough, I make it happen. I’m the kind of girl who gets what she wants. Why not apply that dedication to my fitness and stop making excuses?

food in car

 

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Day 2: Awwww crap

About 3 days worth of lunches & snackies!
About 3 days worth of lunches & snackies!

So, yeah, I’m writing this on Monday 9/22 because I forgot to do my daily post yesterday. Crap – Day 2 was a disaster! Perhaps that’s why I subconsciously forgot to check in. Let’s review, shall we? On Sunday mornings, my boyfriend and I always attend a meeting with friends at 8 am. It’s kind of like a non-denominational church gathering that we go to each Sunday, no matter what. I like to sleep in till 7:22 am, stumble out of bed, put on some non-wrinkled clothes and shuffle into the car half-asleep. I definitely don’t have time for coffee or breakfast. Yesterday I came home, worked on fiddling around with WordPress settings, painted my nails, picked up the clothes scattered about my bedroom. Before you know it, 11 am rolled around and I still had nothing in my tummy aside from a small black coffee with a little creamer. My parents called and asked if I wanted to do lunch in Pasadena and meet up for a while. Getting my folks outta their house and meeting up with them for lunch can be…tricky, to say the least – so I jumped at the opportunity and headed out to Pasadena with my boo.

Now, I did realize I should eat a little something – just enough to keep my appetite at bay -so I wouldn’t show up to the restaurant starving. I grabbed some almonds and had a couple bites of an apple. Nonetheless, I showed up starving. We didn’t have a restaurant picked out, and we just started walking down the street looking for a breakfast joint. Nothing. Three pizzerias and an Italian place all in a row- and nothing else. Really?! So there I was, in an Italian restaurant at noon with next-to-nothing in my stomach, and a menu full of delicious pizzas. I asked to order a small salad and add grilled chicken. The waitress informed me they don’t serve chicken – only salami & sausage. Options became more and more limited.

So yeah, I ate a greasy, cheesy white-sauce pizza with chunks of sausage on top and it was fucking delish. I did also have a small side salad with arugula, fresh beets and olive oil. But pizza?! That shit is NOT in the plan. It is so far OFF the grid that I ate every bite with shame. But I was starving! They didn’t serve chicken! I was going to die (or so I thought)!

Ok – I ain’t gonna be one of those chicks that freaks out at every failure or obsess over every bite. I’m just not. Eating one pizza 4 months away from my competition is not going to kill me.However, I have to learn from this experience and make some necessary adjustments so I don’t mind myself in this scenario over and over again:

1) Have breakfast every single morning. Weekends are easy – I should always have time to scramble some eggs, make a veggie & egg omelette, or a protein shake. That mean’s I’ll be waking up early on Sundays to eat before my meeting!

2) If I’m going to eat out with friends or family – know the restaurant ahead of time. Eat a small healthy meal at home ahead of time, and plan on ordering a small salad or something similarly healthy at the restaurant. Check the menu ahead of time and pick something out that doesn’t take me off track. Most important: don’t go to restaurants when I’m starving, because I will eat everything I see.

3) Severely restrict eating out. I know what you might be thinking — Whaaa?!? That’s ridiculous. I know. I love eating – especially trying out new restaurants with my boo and my friends. But a couple things are at play here. Number one: I’m currently also on a strict budget while getting some financial ducks in a row so I can save up for school that starts in January. I cannot afford to eat out all the time. Two: controlling/restricting myself at a restaurant is difficult, the temptation too great. Why make myself miserable? Three: It’s only 5 months! Maybe I can loosen up a little after the show – but right now, this is not a big price to pay. It’s a slight adjustment that needs to be made to keep me on track. I can still hang with my peeps – go to a movie, go hiking, grab coffee, etc. Our festivities don’t have to revolve around eating!

Yesterday was not a total loss. I did a great meal prep for the next two days at work:

  • 1 cup of 2% Fage greek yogurt with a handful of fresh blackberries & 1 tablespoon of ground flax seed
  • 1 container with a handful of carrots & 2 servings of raw almonds
  • 1.5 lbs of plain grilled chicken
  • 2 small yukon gold potatoes
  • 2 salads: arugula, spring mix, handful of cherry tomatoes (dressing on the side: I always use Tessamae’s!! It rocks. It’s literally just olive oil & various seasonings – no cream/milk/dairy/sugar/bad stuff)
  • 2 bananas