I’m not a great food photographer. But this shit was pretty tasty and this pictures came out moderately well. Giving credit to my hippy soul sister Nicole for this eggscellent recommendation.
Ingredients:
- Two eggs
- Arugula
- Pignolia nuts (Pine nuts)
- Salt & Pepper to taste
- Olive Oil
- Aged Balsamic
Toss the arugula with a splash of olive oil and balsamic. Mix in pine nuts. Top with two sunny-side up eggs. Make sure you don’t overcook the eggs – you want the yolks to break and run over the salad. This shit seriously took like 5 minutes. Can’t get better than that. You get a serving of leafy greens, and up to 12-14 grams of protein, and a serving of healthy fats from the pine nuts & olive oil.
