I’m not a great food photographer. But this shit was pretty tasty and this pictures came out moderately well. Giving credit to my hippy soul sister Nicole for this eggscellent recommendation.  

Ingredients: 

• Two eggs 
• Arugula 
• Pignolia nuts (Pine nuts) 
• Salt & Pepper to taste
• Olive Oil 
• Aged Balsamic

Toss the arugula with a splash of olive oil and balsamic. Mix in pine nuts. Top with two sunny-side up eggs. Make sure you don’t overcook the eggs – you want the yolks to break and run over the salad. This shit seriously took like 5 minutes. Can’t get better than that. You get a serving of leafy greens, and up to 12-14 grams of protein, and a serving of healthy fats from the pine nuts & olive oil.